Penelope Dodd has a background in small business, social enterprise and community development. Her past life includes working as founder and GM of social enterprise Produce to the People, stints as manager of a high end muesli manufacturer Whisk & Pin, owner of Elevenses a niche cake mix business sold in gourmet food stores around Australia, a consultant to small food producers at some of the farmers markets in NSW and as the manager of a small five star hotel in the Blue Mountains. Penelope has helped entrepreneurs launch, run and grow their businesses as a Small Business Consultant with a Business Enterprise Centre and has developed an amazing network of womentrepreneurs in Tasmania. Penelope has a Graduate Certificate in Business from UTAS, a Certificate 4 in Small Business and an Advanced Certificate in Community Welfare. Penelope has coaching training, Reiki 1 & 2 certification and is currently working on her Diploma in Counselling.
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